Fasting during Navratri doesn’t mean compromising on taste. With sattvik ingredients like sabudana, kuttu flour, and samak rice, you can prepare wholesome and flavorful meals.

Popular recipes include Sabudana Khichdi, Singhara Pooris, Makhana Kheer, and fruit chaats. These dishes are light on the stomach yet energizing for long evenings of prayer and Garba.

The key is to use minimal spices while enhancing natural flavors, ensuring that meals remain nourishing as well as festive.